Mar 12, 2026 · 3 min read
The seasonal jar — saffron & cardamom
A small batch from a smaller mill, in your morning chai.
Each season we infuse a single crop's worth of crystals with one spice, hand-blended in Bengaluru. This spring, it's saffron from Pampore and green cardamom from Idukki — sweet, warm, bright.
We make it once. We bottle it carefully. Subscribers see it first.