Mogrosides read sweet on the tongue.
Join first batchMonk fruit · Made in India
Monk Fruit, Made Simple
Made from Monk Fruit, naturally 200x sweeter than sugar. Zero Calories. Zero GI. Perfect for tea, coffee and desserts without any aftertaste.
200×Monk fruit power
0Cal · GI · aftertaste
2First-batch formats
First batch opening soonZero glycemicDiabetic-friendlyMade for Indian kitchensDrops + pouchOrders opening soon
— First batchThe first two
two launch products · first access only →The first two
forms of sweet.
New
Monk fruit drops
₹349
Best seller
Monk fruit sweetener
₹599₹449
First batch
opens soon.Drops + pouch · first access before orders open
opens soon.Drops + pouch · first access before orders open
— Why monk fruit winsSweetness without
01Taste 02Metabolism 03Kitchen
Sweetness without
the spike.
Sugar sweetens by becoming blood glucose. Monk fruit sweetens by touching the tongue's sweet receptors, then passing through without becoming a sugar load.
They are not used by the body like cane sugar.
Chai, coffee, mithai, and baking stay familiar.
Blood-glucose response after one sweetened cup — sugar spikes and crashes; mogrosides never enter the curve.
Sugar
GI high
Jaggery
Still sugar
Honey
Still a load
swt.
GI 0
— Join first batchYour chai won't notice.
Your chai won't notice.
Your body will.
Tell us which first-batch product you want and how you plan to use it. We will use this to plan demand and write before orders open.
sweet, simplyzero sugarfirst batchएक फल